{"title":"Fish","description":null,"products":[{"product_id":"fresh-premium-whole-sea-bass","title":"Fresh Premium Whole Sea Bass","description":"\u003cp\u003eWhole sea bass with its unmistakable markings — a scatter of jet-black spots across a silver flank, the pattern unique to each fish. The scales sit tight and bright, and the eyes are clear and domed: the signs of a fish that has been handled cold and quickly.\u003c\/p\u003e\n\u003cp\u003eThe flesh is white, fine-grained and faintly sweet, and it holds together well enough to be butterflied open (as shown) or cooked whole. Steam it with ginger and spring onion, or pan-sear it skin-side down until the skin crisps.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole sea bass with natural black-spotted silver skin\u003c\/li\u003e\n\u003cli\u003eFirm white flesh that stays moist on the bone\u003c\/li\u003e\n\u003cli\u003eButterflied and gutted, ready for the steamer\u003c\/li\u003e\n\u003cli\u003eExcellent steamed, grilled or pan-seared skin-on\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrigin: coastal waters. Keep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"GEOFFREY BLAKEMORE","offers":[{"title":"Frozen","offer_id":49593355141275,"sku":"FRESH-WHOLE-SEA-BASS","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/9808\/7579\/files\/p1-sea-bass_1.jpg?v=1789975014"},{"product_id":"fresh-salmon-fillets-and-steaks","title":"Fresh Salmon Fillets and Steaks","description":"\u003cp\u003eSalmon cut two ways from the same fish: clean loin fillets and thick cross-cut steaks taken straight through the body, each steak framed by a rim of dark skin and a central bone. Both show the same deep orange flesh, marbled with fine white fat lines.\u003c\/p\u003e\n\u003cp\u003eThe fat is what carries the flavour — it keeps the flesh glossy and moist whether you cook it hard in a pan or serve it raw. Slice the fillet for sashimi and sushi, or sear the steaks skin-side down and finish them in the oven.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBone-in cross-cut steaks plus boneless loin fillets\u003c\/li\u003e\n\u003cli\u003eDeep orange flesh with fine white fat marbling\u003c\/li\u003e\n\u003cli\u003eFirm enough to slice raw for sashimi\u003c\/li\u003e\n\u003cli\u003eRoast, pan-sear, grill or serve raw\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrigin: cold-water farms. Keep frozen at -18°C or below. Cook thoroughly before eating. Raw salmon should be sashimi-grade and kept frozen until use.\u003c\/p\u003e","brand":"GEOFFREY BLAKEMORE","offers":[{"title":"Frozen","offer_id":49593354879131,"sku":"FRESH-SALMON-FILLETS-STEAKS","price":38.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/9808\/7579\/files\/p3-salmon_1.jpg?v=1789975043"},{"product_id":"fresh-whole-sardines-for-grilling","title":"Fresh Whole Sardines for Grilling","description":"\u003cp\u003eSmall silver sardines, scaled and gutted, with the dark shoulder spot and the deep forked tail that mark them out. The flesh is pale, soft and rich in oil — the reason sardines taste of so much more than their size suggests.\u003c\/p\u003e\n\u003cp\u003eThey take heat beautifully. Score the flanks and steam them with a little soy, or dust them in flour and fry until the skin turns gold and crisp. Grilled over coals with nothing but salt and lemon is the simplest way to do them justice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole sardines, scaled and gutted\u003c\/li\u003e\n\u003cli\u003eOily, soft pale flesh with a rich savoury flavour\u003c\/li\u003e\n\u003cli\u003eCut into segments for steaming, or cooked whole\u003c\/li\u003e\n\u003cli\u003eGrill, pan-fry or steam — they cook in minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrigin: coastal waters. Keep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"GEOFFREY BLAKEMORE","offers":[{"title":"Frozen","offer_id":49593354813595,"sku":"FRESH-WHOLE-SARDINES","price":16.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/9808\/7579\/files\/p4-sardines_1.jpg?v=1789975056"},{"product_id":"fresh-hairtail-fish-cut-sections","title":"Fresh Hairtail Fish Cut Sections","description":"\u003cp\u003eHairtail — the long, ribbon-bodied fish with a mirror-bright silver skin and no scales to speak of. Cut across into even sections, each piece carries a clean cross-section of white flesh and a strip of that silver skin along the back.\u003c\/p\u003e\n\u003cp\u003eThe flesh is soft, sweet and almost buttery, and it cooks very fast. The silver skin is the best part: fried hard in a hot pan it blisters and crisps, giving a texture that the flesh alone never has. Dust the sections in flour and fry them, or braise them with soy, ginger and a little vinegar.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEven cross-cut sections, bone-in\u003c\/li\u003e\n\u003cli\u003eBright silver skin that crisps beautifully in a pan\u003c\/li\u003e\n\u003cli\u003eSoft, sweet white flesh that cooks in minutes\u003c\/li\u003e\n\u003cli\u003ePan-fry, braise or steam with soy and ginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrigin: coastal waters. Keep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"GEOFFREY BLAKEMORE","offers":[{"title":"Frozen","offer_id":49593354748059,"sku":"FRESH-HAIRTAIL-CUT-SECTIONS","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/9808\/7579\/files\/p6-hairtail_1.jpg?v=1789975081"},{"product_id":"fresh-whole-grouper-scored-for-steam","title":"Fresh Whole Grouper Scored for Steam","description":"\u003cp\u003eA whole grouper, cleaned and scored deeply down both flanks so the heat reaches the bone. The skin is a mottle of olive, brown and cream over a pattern no two fish share; beneath it the flesh is thick, white and built in large flakes.\u003c\/p\u003e\n\u003cp\u003eScoring is what makes a fish this size cook evenly — it lets the steam in and keeps the thickest part from drying out before the centre is done. Steam it whole with ginger and spring onion, or roast it and spoon the pan juices back over. The trim is cut into cubes, ready for soup or congee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole grouper, gutted and deeply scored\u003c\/li\u003e\n\u003cli\u003eMottled olive skin over thick white flakes\u003c\/li\u003e\n\u003cli\u003eScored so the thick body steams evenly\u003c\/li\u003e\n\u003cli\u003eSteam whole, roast, or use the cubed trim in soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrigin: coastal reef waters. Keep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"GEOFFREY BLAKEMORE","offers":[{"title":"Frozen","offer_id":49593354682523,"sku":"FRESH-WHOLE-GROUPER-SCORED","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/9808\/7579\/files\/p8-grouper_1.jpg?v=1789975109"}],"url":"https:\/\/gemore.shop\/collections\/fish.oembed","provider":"GEOFFREY BLAKEMORE","version":"1.0","type":"link"}