{"title":"seafood1","description":null,"products":[{"product_id":"fresh-premium-whole-sea-bass","title":"Fresh Premium Whole Sea Bass","description":"\u003cp\u003eWhole sea bass with its unmistakable markings — a scatter of jet-black spots across a silver flank, the pattern unique to each fish. The scales sit tight and bright, and the eyes are clear and domed: the signs of a fish that has been handled cold and quickly.\u003c\/p\u003e\n\u003cp\u003eThe flesh is white, fine-grained and faintly sweet, and it holds together well enough to be butterflied open (as shown) or cooked whole. Steam it with ginger and spring onion, or pan-sear it skin-side down until the skin crisps.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole sea bass with natural black-spotted silver skin\u003c\/li\u003e\n\u003cli\u003eFirm white flesh that stays moist on the bone\u003c\/li\u003e\n\u003cli\u003eButterflied and gutted, ready for the steamer\u003c\/li\u003e\n\u003cli\u003eExcellent steamed, grilled or pan-seared skin-on\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrigin: coastal waters. Keep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"GEOFFREY BLAKEMORE","offers":[{"title":"Frozen","offer_id":49593355141275,"sku":"FRESH-WHOLE-SEA-BASS","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/9808\/7579\/files\/p1-sea-bass_1.jpg?v=1789975014"},{"product_id":"fresh-salmon-fillets-and-steaks","title":"Fresh Salmon Fillets and Steaks","description":"\u003cp\u003eSalmon cut two ways from the same fish: clean loin fillets and thick cross-cut steaks taken straight through the body, each steak framed by a rim of dark skin and a central bone. Both show the same deep orange flesh, marbled with fine white fat lines.\u003c\/p\u003e\n\u003cp\u003eThe fat is what carries the flavour — it keeps the flesh glossy and moist whether you cook it hard in a pan or serve it raw. Slice the fillet for sashimi and sushi, or sear the steaks skin-side down and finish them in the oven.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBone-in cross-cut steaks plus boneless loin fillets\u003c\/li\u003e\n\u003cli\u003eDeep orange flesh with fine white fat marbling\u003c\/li\u003e\n\u003cli\u003eFirm enough to slice raw for sashimi\u003c\/li\u003e\n\u003cli\u003eRoast, pan-sear, grill or serve raw\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrigin: cold-water farms. Keep frozen at -18°C or below. Cook thoroughly before eating. Raw salmon should be sashimi-grade and kept frozen until use.\u003c\/p\u003e","brand":"GEOFFREY BLAKEMORE","offers":[{"title":"Frozen","offer_id":49593354879131,"sku":"FRESH-SALMON-FILLETS-STEAKS","price":38.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/9808\/7579\/files\/p3-salmon_1.jpg?v=1789975043"},{"product_id":"fresh-hairtail-fish-cut-sections","title":"Fresh Hairtail Fish Cut Sections","description":"\u003cp\u003eHairtail — the long, ribbon-bodied fish with a mirror-bright silver skin and no scales to speak of. Cut across into even sections, each piece carries a clean cross-section of white flesh and a strip of that silver skin along the back.\u003c\/p\u003e\n\u003cp\u003eThe flesh is soft, sweet and almost buttery, and it cooks very fast. The silver skin is the best part: fried hard in a hot pan it blisters and crisps, giving a texture that the flesh alone never has. Dust the sections in flour and fry them, or braise them with soy, ginger and a little vinegar.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEven cross-cut sections, bone-in\u003c\/li\u003e\n\u003cli\u003eBright silver skin that crisps beautifully in a pan\u003c\/li\u003e\n\u003cli\u003eSoft, sweet white flesh that cooks in minutes\u003c\/li\u003e\n\u003cli\u003ePan-fry, braise or steam with soy and ginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrigin: coastal waters. Keep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"GEOFFREY BLAKEMORE","offers":[{"title":"Frozen","offer_id":49593354748059,"sku":"FRESH-HAIRTAIL-CUT-SECTIONS","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/9808\/7579\/files\/p6-hairtail_1.jpg?v=1789975081"},{"product_id":"fresh-raw-oysters-half-shell","title":"Fresh Raw Oysters Half Shell","description":"\u003cp\u003eOysters opened on the half shell, still sitting in their own liquor. The meat is plump and glossy, pale cream to grey, with the darker mantle edge running around it and the shell's ruffled outer surface left intact.\u003c\/p\u003e\n\u003cp\u003eThat liquor is the point — it carries the clean, briny, faintly metallic taste of cold water, and it should be swallowed with the oyster rather than poured away. Serve them on crushed ice with lemon, or with a mignonette of shallot and vinegar.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpened on the half shell, liquor retained\u003c\/li\u003e\n\u003cli\u003ePlump, glossy meat with a clean briny finish\u003c\/li\u003e\n\u003cli\u003eHand-shucked without cutting the meat\u003c\/li\u003e\n\u003cli\u003eServe raw on ice with lemon or mignonette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrigin: cold coastal waters. Keep refrigerated at 0-4°C and eat within two days. Do not refreeze.\u003c\/p\u003e","brand":"GEOFFREY BLAKEMORE","offers":[{"title":"Frozen","offer_id":49593354715291,"sku":"FRESH-RAW-OYSTERS-HALF-SHELL","price":26.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/9808\/7579\/files\/p7-oysters_1.jpg?v=1789975096"}],"url":"https:\/\/gemore.shop\/collections\/seafood1.oembed","provider":"GEOFFREY BLAKEMORE","version":"1.0","type":"link"}