{"title":"seafood2","description":null,"products":[{"product_id":"fresh-whole-raw-mantis-shrimp","title":"Fresh Whole Raw Mantis Shrimp","description":"\u003cp\u003eMantis shrimp in the shell, heads and segmented tails intact. The carapace runs through bands of amber, coral and pale iridescent green, and the raptorial claws stay folded under the head — the pose they hold until they hit heat.\u003c\/p\u003e\n\u003cp\u003eSplit one open and you find both parts at once: a firm white column of tail meat and a thick line of bright orange roe running its length. The roe is the richer half, dense and faintly sweet; the meat is sweeter and more concentrated than a prawn, and stays springy rather than turning rubbery.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole raw mantis shrimp, shells on\u003c\/li\u003e\n\u003cli\u003eBanded amber and iridescent green carapace\u003c\/li\u003e\n\u003cli\u003eWhite tail meat plus a full line of orange roe\u003c\/li\u003e\n\u003cli\u003eSteam briefly with ginger, or blanch and serve cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrigin: coastal waters. Keep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"GEOFFREY BLAKEMORE","offers":[{"title":"Frozen","offer_id":49593355075739,"sku":"FRESH-WHOLE-MANTIS-SHRIMP","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/9808\/7579\/files\/p2-mantis-shrimp_1.jpg?v=1789975026"},{"product_id":"fresh-whole-sardines-for-grilling","title":"Fresh Whole Sardines for Grilling","description":"\u003cp\u003eSmall silver sardines, scaled and gutted, with the dark shoulder spot and the deep forked tail that mark them out. The flesh is pale, soft and rich in oil — the reason sardines taste of so much more than their size suggests.\u003c\/p\u003e\n\u003cp\u003eThey take heat beautifully. Score the flanks and steam them with a little soy, or dust them in flour and fry until the skin turns gold and crisp. Grilled over coals with nothing but salt and lemon is the simplest way to do them justice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole sardines, scaled and gutted\u003c\/li\u003e\n\u003cli\u003eOily, soft pale flesh with a rich savoury flavour\u003c\/li\u003e\n\u003cli\u003eCut into segments for steaming, or cooked whole\u003c\/li\u003e\n\u003cli\u003eGrill, pan-fry or steam — they cook in minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrigin: coastal waters. Keep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"GEOFFREY BLAKEMORE","offers":[{"title":"Frozen","offer_id":49593354813595,"sku":"FRESH-WHOLE-SARDINES","price":16.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/9808\/7579\/files\/p4-sardines_1.jpg?v=1789975056"},{"product_id":"half-shell-scallops-with-roe","title":"Fresh-Frozen Half Shell Scallops","description":"\u003cp\u003eWhole scallops left on the half shell, the way they are best: the plump white adductor muscle sitting in its natural cup, wrapped by a crescent of bright orange roe. The shells are ribbed and pearly, and each one holds a little of its own liquor.\u003c\/p\u003e\n\u003cp\u003eThe roe is the part most cooks throw away and shouldn't — it is richer and more savoury than the muscle, and it holds its shape when cooked. Steam them in the shell for three minutes with garlic and spring onion, or grill them with a little butter until the edges just set.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole half-shell scallops with orange roe attached\u003c\/li\u003e\n\u003cli\u003ePlump white muscle plus the fuller-flavoured roe\u003c\/li\u003e\n\u003cli\u003eCleaned and ready to cook in the shell\u003c\/li\u003e\n\u003cli\u003eSteam, grill or bake — three minutes is enough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrigin: cold coastal waters. Keep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"GEOFFREY BLAKEMORE","offers":[{"title":"Frozen","offer_id":49593354780827,"sku":"HALF-SHELL-SCALLOPS-ROE","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/9808\/7579\/files\/p5-scallops_1.jpg?v=1789975068"},{"product_id":"fresh-whole-grouper-scored-for-steam","title":"Fresh Whole Grouper Scored for Steam","description":"\u003cp\u003eA whole grouper, cleaned and scored deeply down both flanks so the heat reaches the bone. The skin is a mottle of olive, brown and cream over a pattern no two fish share; beneath it the flesh is thick, white and built in large flakes.\u003c\/p\u003e\n\u003cp\u003eScoring is what makes a fish this size cook evenly — it lets the steam in and keeps the thickest part from drying out before the centre is done. Steam it whole with ginger and spring onion, or roast it and spoon the pan juices back over. The trim is cut into cubes, ready for soup or congee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole grouper, gutted and deeply scored\u003c\/li\u003e\n\u003cli\u003eMottled olive skin over thick white flakes\u003c\/li\u003e\n\u003cli\u003eScored so the thick body steams evenly\u003c\/li\u003e\n\u003cli\u003eSteam whole, roast, or use the cubed trim in soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrigin: coastal reef waters. Keep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"GEOFFREY BLAKEMORE","offers":[{"title":"Frozen","offer_id":49593354682523,"sku":"FRESH-WHOLE-GROUPER-SCORED","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/9808\/7579\/files\/p8-grouper_1.jpg?v=1789975109"}],"url":"https:\/\/gemore.shop\/collections\/seafood2.oembed","provider":"GEOFFREY BLAKEMORE","version":"1.0","type":"link"}