{"product_id":"fresh-salmon-fillets-and-steaks","title":"Fresh Salmon Fillets and Steaks","description":"\u003cp\u003eSalmon cut two ways from the same fish: clean loin fillets and thick cross-cut steaks taken straight through the body, each steak framed by a rim of dark skin and a central bone. Both show the same deep orange flesh, marbled with fine white fat lines.\u003c\/p\u003e\n\u003cp\u003eThe fat is what carries the flavour — it keeps the flesh glossy and moist whether you cook it hard in a pan or serve it raw. Slice the fillet for sashimi and sushi, or sear the steaks skin-side down and finish them in the oven.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBone-in cross-cut steaks plus boneless loin fillets\u003c\/li\u003e\n\u003cli\u003eDeep orange flesh with fine white fat marbling\u003c\/li\u003e\n\u003cli\u003eFirm enough to slice raw for sashimi\u003c\/li\u003e\n\u003cli\u003eRoast, pan-sear, grill or serve raw\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrigin: cold-water farms. Keep frozen at -18°C or below. Cook thoroughly before eating. Raw salmon should be sashimi-grade and kept frozen until use.\u003c\/p\u003e","brand":"GEOFFREY BLAKEMORE","offers":[{"title":"Frozen","offer_id":49593354879131,"sku":"FRESH-SALMON-FILLETS-STEAKS","price":38.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/9808\/7579\/files\/p3-salmon_1.jpg?v=1789975043","url":"https:\/\/gemore.shop\/products\/fresh-salmon-fillets-and-steaks","provider":"GEOFFREY BLAKEMORE","version":"1.0","type":"link"}