Fresh Premium Whole Sea Bass
Fresh Premium Whole Sea Bass
Whole sea bass with its unmistakable markings — a scatter of jet-black spots across a silver flank, the pattern unique to each fish. The scales sit tight and bright, and the eyes are clear and domed: the signs of a fish that has been handled cold and quickly.
The flesh is white, fine-grained and faintly sweet, and it holds together well enough to be butterflied open (as shown) or cooked whole. Steam it with ginger and spring onion, or pan-sear it skin-side down until the skin crisps.
- Whole sea bass with natural black-spotted silver skin
- Firm white flesh that stays moist on the bone
- Butterflied and gutted, ready for the steamer
- Excellent steamed, grilled or pan-seared skin-on
Origin: coastal waters. Keep frozen at -18°C or below. Cook thoroughly before eating.
The piece
One piece of seafood, selected for even texture and a clean, mild taste. Left as close to its natural state as packing allows.
Keeping it cold
Keep it cold and covered. Cook it soon, or freeze it on the day it arrives and follow the short note in your order.
